November Recipe: Creamy Butternut Squash Soup

A cozy, nourishing soup perfect for chilly November days.*

As the days grow cooler and autumn settles in, there's nothing quite like a warm bowl of homemade soup to make the season feel special.

This November, we're embracing the comforting flavours of fall with a creamy butternut squash soup. Naturally sweet, velvety smooth, and infused with warming cinnamon and nutmeg, this recipe is perfect for a cozy evening at home.

Whether you're preparing a family dinner or enjoying a quiet night in, this delicious soup is simple to make and full of seasonal goodness.

Creamy Butternut Squash Soup

Preparation: 15 minutes
Cooking: 40–45 minutes
Total time: Approximately 1 hour
Servings: 4–6

Ingredients

• 1 medium butternut squash (about 3 cups), peeled, seeded, and cubed

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 cups vegetable or chicken broth

• ½ cup coconut milk or cream (or half-and-half)

• 1 teaspoon ground cinnamon

• ½ teaspoon nutmeg

• ½ teaspoon salt

• ¼ teaspoon black pepper

• A drizzle of olive oil

• Optional: Fresh parsley or toasted pumpkin seeds for garnish

Directions

1. Preheat the oven.

Preheat your oven to 400°F (200°C).

2. Roast the squash.

Toss the cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, or until tender and lightly caramelized.

3. Sauté the onion and garlic.

In a large pot, heat a little olive oil over medium heat. Add the chopped onion and cook for approximately 5 minutes until soft. Add the garlic and cook for another minute.

4. Add the roasted squash and spices.

Add the roasted squash, broth, cinnamon, and nutmeg. Stir well and simmer for approximately 15 minutes to allow the flavours to come together.

5. Blend until creamy.

Use an immersion blender to blend until smooth. Alternatively, carefully blend in batches using a countertop blender. Stir in the coconut milk or cream and heat gently. Adjust the seasoning to taste.

6. Serve and enjoy!

Ladle into bowls and garnish with fresh parsley or toasted pumpkin seeds. Serve warm with crusty bread for a comforting fall meal.

Leonie's November Note

This velvety soup is a simple way to embrace the flavours of fall. Pair it with crusty bread for a comforting, satisfying meal on a cool November evening.

It's the perfect recipe to enjoy while spending a cozy afternoon at home.

Seasonal Tip

Try adding a pinch of cayenne pepper for a subtle kick. For extra creaminess, add a little more coconut milk or cream just before serving.

A Cozy November at Home

November is a wonderful time to slow down, enjoy seasonal flavours, and make your home feel warm and welcoming.

I hope this butternut squash soup brings a little extra comfort to your table this season!

Warm wishes,

Leonie Morris
Leonie Morris Personal Real Estate Corporation